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Yummy, yummy garlic! I’m bummed I’ve already missed a weekend of this.

Lombardi’s at the Everett Marina
1620 W. Marine View Dr., Everett, WA 98201  –  P: (425) 252-1886
corporate@lombardisitalian.com  –  http://www.lombardisitalian.com

Back by Popular Demand!
Garlic Festival 2013, Sept. 26th – Oct. 13th.

The crisp air of fall returns and so does Lombardi’s Garlic Fest!  After a 5 year hiatus, Lombardi’s Garlic Festival is back, from September 26th to October 13th!

We’ve created a special menu featuring the “Stinking Rose,” in appetizers, entrees, and desserts; crafted garlic infused cocktails, and cooked up a host of special events to celebrate “the love of the bulb.”  And of course it wouldn’t be Garlic Fest without the “Guess how many garlics” contest.

Favorites from our Garlic Festival menu include; Baked Gilroy Garlic with crispy Italian bread, 40 Clove Roasted Chicken, Pasta Nera, with garlic tiger prawns & black linguine, and our ever popular Cappuccino Brownie. Absolutely Heavenly!

Garlic Fest Menu

Special Events Schedule:

Everett Marina
Thursday, October 10th, Garlic Cocktail Class, 4:00-7:00pm. Drop in for a garlic infused cocktail crafting demo, tantalizing tastings, and nibbling with Blue water Vodka owner, John Lundin and Lombardi’s GM, Josh Pedersen. $20.00, includes light appetizers, cocktail samples & sales tax.  425.252.1886

Upcoming Wine Paring Dinners
Mark your calendar for our next series of wine pairing dinners, featuring the fabulous wines of Piedmont.
Wednesday, November 6th, at the Everett Marina.
Thursday, November 7th, in Mill Creek

More details to follow….

The Perfect Pairing, Lombardi’s and Village Theatre
XANADU
Dinner and a Show doesn’t get any better than Lombardi’s and Village Theatre.  Whether you’re dining at Lombardi’s at the Everett Marina, or Lombardi’s in Mill Creek, the discount offer on the back of your show ticket is valid at either location.  The next Village Theatre blockbuster, Xanadu, opens on October 25th. Purchase Xanadu Tickets or subscribe to the complete season.

Reservations    Your Website 

Mill Creek
Saturday, September 28th, Cooking Class, 10am to noon.  Presented by Executive Chef, Matt Romeo and Lombardi’s founder, Diane Symms. Learn how to roast the perfect head of garlic and make pizza in our Woodstone oven. $18.00, Lunch included. RSVP, 425.892.2931

Thursday, October 3rd, Casual Wine tasting in the main dining room, 5:30-8pm; featuring the great wines of Piedmont, IT, home of Barolo. Table side discussions with Diane Symms. These wines pair beautifully with the cheeses, meat dishes, and wild mushrooms in our Garlic Fest menu. Piedmont wines available by the glass to enjoy with your appetizer or entree.

Take home your favorite bottle of Piedmont wine with special “retail” pricing.  Better than at the winery! Make a regular reservation in the dining room. 425.892.2931


I love the text above. Gorgeous font, IMHO. Anyway, what could be more awesome than a chocolate festival! I’m not sure I can fit this one in, but really, REALLY want to. And not just because my favorite chocolate company ever, Theo, is involved.

Anyway, go. Just. Go.

Just read over at My Edmonds News about this weekend’s “Celebration of Food” festival.

Sadly, I’ve yet to step foot inside the Lynnwood Convention Center. I guess I need to check out their calendar of events more often (read: >0 times).

Anyway, combine the local nature of this with a celebration of food, and this is one I really shouldn’t miss. I’ll plan to head over.

More details about the event at Edmonds Community College and at the Food Revolution Snohomish County’s Facebook page.

And, lastly, a video with some additional background.

Hope to see you there!

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