Yummy, yummy garlic! I’m bummed I’ve already missed a weekend of this.
Lombardi’s at the Everett Marina
1620 W. Marine View Dr., Everett, WA 98201 – P: (425) 252-1886
firstname.lastname@example.org – http://www.lombardisitalian.com
Back by Popular Demand!
Garlic Festival 2013, Sept. 26th – Oct. 13th.
The crisp air of fall returns and so does Lombardi’s Garlic Fest! After a 5 year hiatus, Lombardi’s Garlic Festival is back, from September 26th to October 13th!
We’ve created a special menu featuring the “Stinking Rose,” in appetizers, entrees, and desserts; crafted garlic infused cocktails, and cooked up a host of special events to celebrate “the love of the bulb.” And of course it wouldn’t be Garlic Fest without the “Guess how many garlics” contest.
Favorites from our Garlic Festival menu include; Baked Gilroy Garlic with crispy Italian bread, 40 Clove Roasted Chicken, Pasta Nera, with garlic tiger prawns & black linguine, and our ever popular Cappuccino Brownie. Absolutely Heavenly!
Garlic Fest Menu
Special Events Schedule:
Thursday, October 10th, Garlic Cocktail Class, 4:00-7:00pm. Drop in for a garlic infused cocktail crafting demo, tantalizing tastings, and nibbling with Blue water Vodka owner, John Lundin and Lombardi’s GM, Josh Pedersen. $20.00, includes light appetizers, cocktail samples & sales tax. 425.252.1886
Upcoming Wine Paring Dinners
Mark your calendar for our next series of wine pairing dinners, featuring the fabulous wines of Piedmont.
Wednesday, November 6th, at the Everett Marina.
Thursday, November 7th, in Mill Creek
More details to follow….
The Perfect Pairing, Lombardi’s and Village Theatre
Dinner and a Show doesn’t get any better than Lombardi’s and Village Theatre. Whether you’re dining at Lombardi’s at the Everett Marina, or Lombardi’s in Mill Creek, the discount offer on the back of your show ticket is valid at either location. The next Village Theatre blockbuster, Xanadu, opens on October 25th. Purchase Xanadu Tickets or subscribe to the complete season.
Saturday, September 28th, Cooking Class, 10am to noon. Presented by Executive Chef, Matt Romeo and Lombardi’s founder, Diane Symms. Learn how to roast the perfect head of garlic and make pizza in our Woodstone oven. $18.00, Lunch included. RSVP, 425.892.2931
Thursday, October 3rd, Casual Wine tasting in the main dining room, 5:30-8pm; featuring the great wines of Piedmont, IT, home of Barolo. Table side discussions with Diane Symms. These wines pair beautifully with the cheeses, meat dishes, and wild mushrooms in our Garlic Fest menu. Piedmont wines available by the glass to enjoy with your appetizer or entree.
Take home your favorite bottle of Piedmont wine with special “retail” pricing. Better than at the winery! Make a regular reservation in the dining room. 425.892.2931